Maple Cinnamon Rolls

Are you looking for a delicious breakfast or dessert idea that showcases the rich, sweet flavor of maple syrup? Look no further than these Maple Cinnamon Rolls, made with the highest quality Jakeman's Pure Maple Syrup.

These rolls are a delightful combination of soft, fluffy dough and sweet, sticky filling, all topped with a decadent maple cream cheese frosting. The use of Jakeman's Maple Syrup adds a layer of complexity and depth to the flavor, taking these cinnamon rolls to the next level.

The dough is made with simple ingredients like flour, sugar, and butter, but the real magic happens when you add Jakeman's Pure Maple Syrup to the filling mixture. Melted butter, maple syrup, and cinnamon come together to create a rich, sticky filling that is swirled throughout the dough, creating pockets of maple goodness in every bite.

Once the rolls are baked to golden perfection, they're topped with a creamy frosting made with Jakeman's Pure Maple Syrup, cream cheese, butter, and powdered sugar. The result is a mouthwatering treat that is perfect for any time of day, whether you're looking for a breakfast indulgence or a dessert to share with friends and family.

Not only are these Maple Cinnamon Rolls delicious, they're also a great way to support a local, family-owned business. Jakeman's Maple Syrup has been producing high-quality maple syrup for generations, using traditional methods to ensure that every bottle is packed with authentic maple flavor.

So, whether you're a long-time fan of Jakeman's Maple Syrup or you're new to the world of maple syrup, give these Maple Cinnamon Rolls a try. Your taste buds will thank you!

Dough ingredients:

• 4 cups of all-purpose flour
• 1/3 cup of granulated sugar
• 1/4 cup of unsalted butter, softened
• 2 1/4 teaspoons of instant yeast
• 1 teaspoon of salt
• 1 cup of warm milk
• 1 egg

Filling ingredients:

• 1/4 cup of unsalted butter, melted
• 1/4 cup of pure maple syrup
• 2 teaspoons of ground cinnamon

Frosting ingredients:

• 4 ounces of cream cheese, softened
• 1/4 cup of unsalted butter, softened
• 1/4 cup of pure maple syrup
• 1 teaspoon of vanilla extract
• 2 cups of powdered sugar

Instructions:

1. In a large mixing bowl, combine the flour, sugar, softened butter, instant yeast, and salt. Mix until everything is well-combined.
2. Add the warm milk and egg to the mixing bowl, and mix everything together until a soft dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for 1 hour, or until it doubles in size.
5. Preheat your oven to 375°F (190°C).
6. Roll out the dough into a rectangle shape on a floured surface.
7. In a small mixing bowl, whisk together the melted butter, pure maple syrup, and ground cinnamon
8. Spread the mixture evenly over the rolled-out dough.
9. Roll up the dough tightly from the long end to the other long end, and cut it into slices.
10. Place the cinnamon rolls on a baking sheet lined with parchment paper, and bake them in the preheated oven for 20-25 minutes or until golden brown.
11. While the cinnamon rolls are baking, prepare the frosting by mixing together the cream cheese, softened butter, pure maple syrup, vanilla extract, and powdered sugar in a mixing bowl.
12. Once the cinnamon rolls are done, let them cool for a few minutes before frosting them with the maple cream cheese frosting.
13. Serve warm and enjoy the sweet and comforting flavors of these Maple Cinnamon Rolls!