The Maple Press

What Makes Pure Maple Syrup Special Pure maple syrup isn’t just a topping — it’s a naturally sweet, nutrient-rich syrup made by boiling the sap of maple trees. Unlike refined sugar, which provides only empty calories, 100% pure maple syrup offers vitamins, minerals, and antioxidants that contribute to overall health. Is Maple Syrup Healthier Than Sugar? Refined sugar is stripped of nutrients during processing, while maple syrup is minimally processed, keeping its natural compounds intact. Why Maple Syrup Is a Smarter Choice Lower Glycemic Index: Maple syrup’s GI ranges between 54–65, leading to a steadier rise in blood sugar compared...

Introduction to 100% Canadian Maple Syrup When you see "100% Canadian Maple Syrup" on a label, it signifies a product that is entirely derived from the sap of maple trees, specifically those found in Canada. This syrup undergoes minimal processing, preserving its natural sweetness and rich flavor. Unlike imitation syrups that may contain additives like high fructose corn syrup and artificial flavors, 100% Canadian maple syrup is pure, offering a genuine taste of nature. The production of this syrup is a meticulous process that involves tapping mature maple trees to collect sap during the spring season. This sap is then...

Maple syrup candy is a delightful treat that captures the essence of spring in every bite. At Jakeman's Maple Syrup, they offer a range of products that can help you create this sweet seasonal delight. Whether you're looking to make your own maple syrup candy or simply enjoy ready-made versions, Jakeman's has you covered. Understanding Maple Syrup Candy Recipe Maple syrup candy is traditionally made by boiling pure maple syrup to a specific temperature, allowing it to crystallize into a solid form. Unlike maple syrup hard candy, which stays glossy and snappy, this version is creamy and fudge-like. The process...