About Us
Our Family has been producing our award-winning blend of 100% pure Maple Syrup since 1876. We work closely with farms and rural communities all over Ontario to bring you the freshest, purest, Maple Syrup we can offer. Our hope is that you will enjoy it as much as we enjoy making it!
In the early 2000's two
important events took place:
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Bob Jakeman enlisted the support of a network of over 200 local farm partners. This supplied pure Maple Syrup from North America's largest resources of maple sap forests.
The family invented the world's only patented pure filtration process, guaranteeing consistency in flavour grade every time.
New Production Facility
Our New 24.000 sq. feet production facility has been up and running since the spring of 2020. This large sanitary food processing space combines modern Maple Syrup equipment with traditional methods. The facility is able to produce thousands of bottles of Maple Syrup every month to meet the needs of our clients from all around the world. Jakeman's is also able to produce large amounts of Maple Sugar now thanks to the new Paddle Mixer with an indirect vaccum dryer
Sugar Paddle Mixer
Evaporator and Filter Station
Maple Sugar Pack Machine
Stainless Steel Refrigerator Tanks
Plans for the future
For 5 generations, our family has produced, the finest 100% Pure Maple Syrup carefully sourced from ourclose-knit community of over 200 local maple farmers and refined at our facility in Beachville Ontario.
In the years to come, Jakeman's will continue to build and grow, supporting awareness and sales to Ontario Maple Syrup domestically, and around the world. On behalf of Jakeman's, thank you for your support of our industry and our family farm.
