Jakeman's Maple Syrup - Maple syrup stuffed French toast
For a delicious and unique breakfast treat, try this maple syrup stuffed French toast. The maple syrup is not only used as a topping but is also the star of the show, with the syrup being stuffed inside slices of bread for a sweet and gooey center.
4 slices of thick-cut bread
4 large eggs
1 cup of whole milk
2 tablespoons of granulated sugar
1 teaspoon of vanilla extract
1/4 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/4 cup of Jakeman's Pure Maple Syrup
Butter or oil, for cooking
- Cut a small pocket into the center of each slice of bread, making sure not to cut all the way through.
- In a bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg.
- Fill each bread pocket with 1 tablespoon of Jakeman's Pure Maple Syrup.
- Dip each slice of bread into the egg mixture, making sure it's well coated.
- Heat a large non-stick pan or griddle over medium heat and add a generous amount of butter or oil.
- Place the French toast slices into the pan and cook for 2-3 minutes on each side, or until golden brown.
- Serve the French toast warm, topped with additional Jakeman's Pure Maple Syrup and any other toppings of your choice.
This French toast recipe is the perfect way to enjoy the sweet and delicious flavor of Jakeman's Pure Maple Syrup. The combination of the creamy center and the crispy exterior makes for a delicious and satisfying breakfast. So why not try something new today and enjoy this maple syrup stuffed French toast with your family and friends.