Maple Pecan Brie Cheese
Posted by JAKEMAN'S MAPLE PRODUCTS
Are you ready to elevate your appetizer game and impress your guests? Try our delectable Maple Pecan Brie Cheese recipe! The combination of creamy brie cheese, sweet Jakeman's Maple Syrup, and crunchy pecans will leave your taste buds dancing with joy.
- 8 oz. round brie, trimmed (we recommend @gunnshillartisancheese)
- 1 tbsp. Jakeman's Granulated Maple Sugar
- 3 tbsp. Jakeman's Maple Syrup
- 1/4 cup dried cranberries and chopped pecans
To make this delicious Maple Pecan Brie Cheese, preheat your oven to 350°F and lightly grease a baking dish. Take an 8 oz. round brie cheese, trim the top layer, and place it in the baking dish. Drizzle Jakeman's Maple Syrup over the brie and sprinkle Jakeman's Granulated Maple Sugar on top. Scatter dried cranberries and chopped pecans over the brie. Bake for 15 minutes or until softened. Once done, remove from the oven and let it cool for 5 minutes. Drizzle more Jakeman's Maple Syrup over the cheese, and serve with apple slices, baguette slices, or crackers. Enjoy this irresistible dish with your loved ones and make any occasion special!
This Maple Pecan Brie Cheese recipe is the perfect appetizer for any occasion, whether it's a cozy night in with your loved ones or a fancy dinner party. So, what are you waiting for? Grab some Jakeman's Maple Syrup and Granulated Maple Sugar and get ready to indulge in this sweet and savory delight!