Maple Magic for the Holidays: Chicken Thighs + Sweet Potatoes Delight

The festive season calls for a delightful dish that embodies the warmth of the holidays. Enter our Maple Chicken Thighs + Maple Sweet Potatoes recipe – a symphony of flavors that will grace your table with festive joy.

 

Ingredients:

For Chicken Thighs:

• 2 tbsp Jakemans Pure Maple Syrup
• 8 Chicken Thighs (skinless)
• 2 tbsp olive oil
• 1 tsp sesame oil
• 2 tsp kosher salt
• ½ tsp black pepper
• 2 tbsp apple cider vinegar
• 1 tbsp garlic (or 3 pressed cloves, approx.)
• 2 tbsp chopped parsley

Mix these ingredients in a bowl, allowing the chicken thighs to luxuriate in the flavorful marinade for 30 minutes. Roast them at 425°F for 20 minutes in a 9x13 dish, finishing with a brief broil for that perfect golden touch.

 

For Sweet Potatoes:

• ¼ cup Jakemans Pure Maple Syrup
• 4 Sweet Potatoes
• 2 tbsp brown sugar
• ¼ tsp cinnamon
• 2 tbsp olive oil
• A sprinkle of salt

Chop the sweet potatoes into even cubes. In a bowl, combine the remaining ingredients, then generously drizzle the concoction over the potatoes on a baking sheet. Roast at 400°F for 30-40 minutes, turning them halfway through for that delectable, caramelized perfection.

Unveil the magic of Jakeman’s Pure Maple Syrup with this heartwarming dish, weaving a touch of sweetness into your holiday gatherings. Try it, and let the festive cheer unfold!