Our Jakeman’s Maple Sugar Cookies are a delightful blend of rich butter, the unique sweetness of Jakeman’s Maple Sugar, and the warmth of pure maple syrup. Follow these simple steps to create a batch of these heavenly cookies that will leave your taste buds dancing.
- 1 cup of butter
- 1 cup Jakeman’s Maple Sugar
- 1 egg
- 1 cup Jakeman’s Pure Maple Syrup
- 1 teaspoon kosher salt
- 2¾ cups of flour
Directions:Mix the Ingredients: In a large mixing bowl, combine the softened butter, Jakeman’s Maple Sugar, egg, Jakeman’s Pure Maple Syrup, kosher salt, and flour. Stir until the ingredients are well incorporated, forming a smooth cookie dough.
Wrap and Chill: Once the dough is mixed, wrap it in plastic wrap and chill it in the refrigerator for at least one hour. This step not only helps the dough firm up but also allows the flavors to meld, ensuring a richer taste.
Roll in Maple Sugar: Preheat your oven to 350°F. Take the chilled dough and roll it into small balls. Roll each ball in additional Jakeman’s Maple Sugar, coating it generously for that extra burst of sweetness.
Bake to Perfection: Place the sugar-coated dough balls on a baking sheet and bake in the preheated oven for 10-12 minutes or until the edges turn a light golden brown. Keep a close eye to ensure they are perfectly baked – soft and chewy on the inside with a slight crunch on the outside.
Enjoy the Sweetness: Allow the cookies to cool on a wire rack before indulging. Pair them with your favorite hot beverage or share them with friends and family for a delightful treat.
These Jakeman’s Maple Sugar Cookies are not just cookies; they're a celebration of maple goodness in every bite. Try them out, and let the warm, comforting flavors of Jakeman’s Maple elevate your cookie experience. Happy baking!