Bacon French Toast Grilled Cheese

Indulge in a Savory-Sweet Delight: Bacon French Toast Grilled Cheese

If you're a fan of flavor fusions that dance on your taste buds, we've got a recipe that will take your breakfast game to a whole new level. Picture this: crispy bacon, gooey cheddar cheese, and fluffy French toast, all harmonizing in a single, glorious bite. Welcome to the world of Bacon French Toast Grilled Cheese, generously drizzled with the golden goodness of Jakeman's Pure Maple Syrup.



  • 8 slices of thick-cut bacon
  • 8 slices of your favorite bread
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 8 slices of cheddar cheese
  • Butter for grilling
  • Jakeman's Pure Maple Syrup for drizzling


  • Cook the bacon until crispy. Set aside on paper towels to drain excess grease.
  • In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt to create the French toast batter.
  • Heat a griddle or large skillet over medium heat. Dip each slice of bread into the batter, ensuring it's well-coated.
  • Cook the soaked bread on the griddle until golden brown on both sides, creating French toast.
  • On one slice of French toast, layer a slice of cheddar cheese, followed by 2 slices of bacon. Top with another slice of French toast.
  • Heat a separate skillet over medium heat and melt a knob of butter.
  • Place the assembled French toast grilled cheese in the skillet, and cook until the cheese is melted, and the exterior is golden brown on both sides.
  • Remove from the skillet, slice in half diagonally, and serve hot.
  • Drizzle generously with Jakeman's Pure Maple Syrup just before serving.
  • Enjoy this delightful fusion of savory and sweet flavors in every bite!