Jakeman's Maple Syrup - Hearth shaped pancakes

Jakeman's Maple Syrup - Hearth shaped pancakes

Pancakes are a classic breakfast staple that can easily be made vegan with the right ingredients. This recipe combines the perfect blend of all-purpose flour, sugar, baking powder, and spices to create a delicious, fluffy, and nutritious meal. The secret ingredient, cinnamon, adds a warm and subtle flavor that takes these pancakes to the next level.




2 cups of all-purpose flour

2 tablespoons of granulated sugar

2 tablespoons of baking powder

1/4 teaspoon of salt

1 cup of vegan milk (such as soy milk, almond milk, or oat milk)

2 tablespoons of vegetable oil (such as avocado oil or coconut oil)

1 tablespoon of vanilla extract

2 tablespoons of ground flaxseeds

1/4 cup of unsweetened applesauce

1/4 teaspoon of cinnamon (secret ingredient!)



1.In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to make sure everything is evenly distributed.

2.In a separate small bowl, whisk together the ground flaxseeds and vegan milk until well combined. Let it sit for 5 minutes to thicken.

3.Add the oil, vanilla extract, applesauce, and cinnamon (the secret ingredient) to the flaxseed mixture and stir to combine.

4.Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix, as this can result in tough pancakes.

5.Heat a non-stick pan over medium heat. You can use a little bit of oil or non-stick cooking spray to prevent sticking, but it's not necessary if your pan is well-seasoned.

6.Once the pan is hot, use a 1/4 cup measure to scoop the batter onto the pan. You can make multiple pancakes at once if your pan is big enough, but make sure to give each pancake enough room to spread a little bit.

7.Cook the pancakes until bubbles start to form on the surface, usually around 2 to 3 minutes. Then, use a spatula to flip the pancakes and cook for another 1 to 2 minutes on the other side.

8.Repeat the cooking process with the remaining batter, making sure to adjust the heat as needed to prevent burning.

  1. Serve the pancakes warm with Jakeman's Pure Maple Syrup and any other toppings of your choice. The addition of cinnamon will add a subtle and warm flavor to the pancakes, making them even more delicious. Enjoy!

In conclusion, this vegan pancake recipe is the perfect way to start your day with a delicious and nutritious meal. Whether you're a vegan or just looking to try something new, this recipe is easy to make and filled with wholesome ingredients that will leave you feeling satisfied and energized. So why not treat yourself and give this recipe a try today, topped with Jakeman's Pure Maple Syrup for the ultimate sweet and satisfying experience. Enjoy!