Blueberry Cinnamon Pancake Muffins

A Breakfast Delight!

Preheat the oven at 350 degrees and get ready to embark on a culinary adventure that combines the best of pancakes and muffins. Our Blueberry Cinnamon Pancake Muffins are the perfect morning treat.

Ingredients:

2 cups Jakeman’s Premium Buttermilk Pancake Mix
1.5 cups water
Cinnamon (to taste)
Frozen blueberries (as desired)
Jakeman's Pure Maple Syrup (for drizzling)

Instructions:

Begin by measuring out two cups of Jakeman’s Premium Buttermilk Pancake Mix.
Add one and a half cups of water to the mix and stir everything up until you achieve a smooth consistency.
To infuse your muffins with warm, comforting flavors, add cinnamon or any other spice of your choice to the mix.
Now, it's time to introduce the star of the show – the blueberries. Toss them into the mix for that delightful burst of fruity goodness.
Transfer everything to your trusty muffin tray, and gently slide it into the preheated oven.
Set a timer for 15 minutes and wait as your kitchen fills with the aroma of baking perfection.
Once your pancake muffins are ready, take them out and let them cool for a moment. Then, grab your bottle of Jakeman's Pure Maple Syrup and drizzle it generously over the muffins.

Finally, savor each bite of these delectable Blueberry Cinnamon Pancake Muffins. Enjoy them warm, fresh from the oven, and experience the delightful fusion of pancake and muffin goodness.

These muffins are not only a culinary delight but also a warm and comforting way to start your day. They are perfect for breakfast or as a snack whenever your taste buds crave something special. So, gather your ingredients and embark on a journey to pancake muffin bliss!