Maple Pecan Granola

Indulge in the delectable blend of crunchy maple butter pecan granola infused with the natural sweetness of Jakeman’s Pure Maple Syrup. This homemade granola recipe is not only a treat for your taste buds but also a healthy and nutritious way to start your day. With the perfect balance of flavors from vanilla extract and the richness of coconut oil, this granola will leave you craving more. Let's dive into the recipe and discover the wholesome goodness of maple syrup and nature's finest ingredients.


  • 3 cups oats
  • 1 cup pecans, roughly chopped
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup of Jakeman’s Pure Maple Syrup
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Pinch of salt


  • Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine the oats, pecans, shredded coconut, cinnamon, and salt. Mix well to distribute the flavors evenly.
  • In a separate small bowl, whisk together the pure maple syrup, melted coconut oil, and vanilla extract until well blended.
  • Pour the wet mixture over the dry ingredients and stir until all the ingredients are coated.
  • Spread the granola mixture evenly on the prepared baking sheet.
  • Bake for about 20-25 minutes, stirring once or twice during baking, until the granola turns golden brown and fragrant.
  • Remove the baking sheet from the oven and let the granola cool completely. It will become crispier as it cools.
  • Once cooled, store the Maple Pecan Granola in an airtight container for up to two weeks.

Nutritional Highlights:

Maple syrup serves as a healthier alternative to refined sugars, providing essential minerals like manganese and zinc. This homemade granola is packed with fiber, healthy fats from coconut oil, and the nourishing goodness of pecans.

Savor the goodness of our Maple Pecan Granola for a wholesome breakfast or a delightful snack any time of the day. With the delightful aroma of vanilla extract and the richness of pure maple syrup, this granola recipe is a true indulgence. Embrace the versatility of this recipe by customizing it to suit your taste preferences. Enjoy the natural sweetness and nutty flavors, and experience the joy of homemade goodness in every crunchy bite.

P.S. Don’t forget - maple syrup calories do not count! 🤫