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Jakeman's Granulated Maple Sugar, 150g

$14.29$12.86

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PRODUCT INFORMATION
CUSTOMER REVIEWS
PRODUCT INFORMATION

100% Pure. 100% Canadian. Naturally Sweet.

Looking for a healthier, all-natural sugar alternative? Jakeman’s Granulated Maple Sugar is made from 100% pure Ontario maple syrup—no additives, just the sweet, golden taste of Canada.

Whether you're stirring it into your morning coffee, sprinkling it over pancakes, or baking up a batch of cookies, this premium maple sugar delivers rich, caramel-like sweetness with a distinctly Canadian twist.

Crafted by our family since 1876, every spoonful carries the warmth of tradition and the flavour of local maple trees.

Perfect for:
☑️ Coffee and tea
☑️ Pancakes, oatmeal, and cereal
☑️ Baking and marinades
☑️ Gifting and holiday baskets

Ingredients:
100% Pure Maple Syrup

From our maple grove to your table – taste the real Canadian difference.

CUSTOMER REVIEWS

Heritage & Trust

5th generation family-owned, voted "Best Tasting" by National Post, established 1876.

Quality & Purity

No additives/preservatives, award-winning flavor profile, Grade A quality only.

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As seen in

Granulated Maple Sugar: A Healthier, Natural Sweetener

Discover the rich, golden taste of Jakeman's 100% pure Granulated Maple Sugar – a natural and healthier alternative to refined sugar. Made from pure Canadian maple syrup, this versatile sweetener adds the perfect touch of maple sweetness to your favorite foods and drinks.

1. What is granulated maple sugar made of?

Just one ingredient: 100% pure Ontario maple syrup. There's nothing added — no cane sugar, no anti-caking agents, no colours or preservatives. The syrup is boiled until the water evaporates and it crystallizes into a fine, dry sugar, giving you the pure, golden taste of Canada in granulated form.

2. Can I use maple sugar instead of regular white or brown sugar?

Yes. Granulated maple sugar works as a substitute for white or brown sugar in most recipes, at roughly a 1:1 ratio. It dissolves easily and adds a rich, caramel-like sweetness, so it's wonderful stirred into coffee and tea, sprinkled over pancakes, oatmeal, and cereal, or used in baking and marinades.

3. Is maple sugar a healthier alternative to refined sugar?

Maple sugar is an unrefined, all-natural sweetener made from a single source. Unlike highly processed white sugar, it retains the natural character — and trace minerals — of pure maple. Many of our customers choose it specifically as a more natural, less-processed alternative. As with any sweetener, it's best enjoyed in moderation.

4. How should I store the 150g maple sugar and is it a good gift?

Store it in an airtight container in a cool, dry place; if it hardens over time, simply break it up or warm it gently. It keeps well for up to a year. The 150g size also makes a lovely gift on its own or in a holiday basket — in fact, it features in several of Jakeman's curated gift bags alongside our syrup and pancake mix.
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