How to Make Maple Syrup Candy: Easy Recipe for Sweet Seasonal Treats
Posted by ECATERINA CHIRIACESCU
Maple syrup candy is a delightful treat that captures the essence of spring in every bite. At Jakeman's Maple Syrup, they offer a range of products that can help you create this sweet seasonal delight. Whether you're looking to make your own maple syrup candy or simply enjoy ready-made versions, Jakeman's has you covered.
Understanding Maple Syrup Candy Recipe
Maple syrup candy is traditionally made by boiling pure maple syrup to a specific temperature, allowing it to crystallize into a solid form. Unlike maple syrup hard candy, which stays glossy and snappy, this version is creamy and fudge-like. The process is simple but requires attention to detail to achieve the perfect texture and flavor.
Ingredients:
- Pure Maple Syrup: The main ingredient! Jakeman's Pure Maple Syrup is perfect for candy making. Their syrup is rich, sweet, and full of that distinct maple flavor. It’s available in a range of sizes, so you can choose based on your candy-making needs.
- Maple Sugar (optional): If you like your maple candy with a little extra crunch, you can incorporate maple sugar. This granulated sugar can be added to the mix or used to dust the candy once it's ready.
- Optional Add-ins: Nuts, flavorings, or colorings.
Equipment:
- Candy Thermometer: To monitor the syrup's temperature.
- Saucepan: A heavy-bottomed saucepan ensures even heat distribution. For boiling the syrup.
- Candy Molds or Parchment Paper: For shaping your candy into neat little pieces.
Making Maple Syrup Candy at Home
Step 1: Prepare Your Equipment
Clean and set up your candy molds or line a baking sheet with parchment paper. Ensure your candy thermometer is calibrated and ready for use.
Step 2: Boil the Maple Syrup
Pour the pure maple syrup into a heavy-bottomed saucepan. Heat over medium-high heat, stirring occasionally. Attach the candy thermometer to the side of the pan, ensuring it doesn't touch the bottom. Boil the syrup until it reaches 235°F (113°C), known as the soft-ball stage. This process can take 25 to 30 minutes.
Step 3: Cool and Stir
Once the syrup reaches the desired temperature, remove it from heat. Allow it to cool for about 5 minutes. Then, stir the syrup continuously until it begins to thicken and becomes opaque. This process helps in achieving the desired texture.
Step 4: Mold the Candy
Quickly pour the thickened syrup into your prepared molds or onto the parchment-lined baking sheet. Allow the candy to cool completely at room temperature until it hardness
Step 5: Store Your Maple Syrup Candy: Once the candy has cooled and hardened, remove it from the molds and store it in an airtight container to keep it fresh.
If you're looking for the best syrup for candy making, Jakeman's Maple Syrup is the perfect choice. Their high-quality syrup creates a rich, sweet flavor that makes for delicious maple syrup candy. You can purchase their maple syrup here: Jakeman's Pure Maple Syrup!
Jakeman's Maple Syrup Products for Candy Making
Jakeman's Maple Syrup offers a variety of products that can enhance your maple syrup candy-making experience. Their commitment to quality ensures that you have the best ingredients at your disposal.
- Pure Maple Syrup: The foundation of any maple candy. Jakeman's offers Grade A syrup, perfect for candy making. Available in various sizes to suit your needs.
- Maple Sugar: A granulated form of maple syrup, ideal for adding a crunchy texture to your candy or for dusting finished pieces.
- Maple Cream: A smooth, spreadable form of maple syrup that can be used as a filling for candies or as a topping.
- Maple Candies: Ready-made treats that showcase the rich flavor of maple syrup. These can serve as inspiration or a quick indulgence while you perfect your candy-making skills.
- Maple Lollipops: A fun and easy way to enjoy maple syrup in candy form. These lollipops can also be used as molds for your homemade candy creations.
By incorporating Jakeman's products into your candy-making process, you can ensure a high-quality and authentic maple flavor in every piece.
Tips for Perfect Maple Syrup Candy
- Use a Candy Thermometer: Accurate temperature control is crucial for achieving the right texture.
- Calibrate Your Thermometer: Test it by placing it in boiling water; it should read 212°F (100°C).
- Avoid Stirring During Boiling: Stirring can cause the syrup to crystallize prematurely.
- Cool Before Stirring: Allow the syrup to cool slightly before stirring to achieve the desired consistency.
- Store Properly: Keep your candies in an airtight container to maintain freshness.
Additional Ideas for Maple Syrup Candy Recipes:
Maple Syrup Cotton Candy
Maple syrup cotton candy offers a creative twist on the classic fairground treat. The rich, robust sweetness of pure maple syrup elevates the typical flavor profile of cotton candy, infusing it with a deeper, more complex maple essence that transforms a beloved favorite into a gourmet experience.
Candy Bacon Maple Syrup
The marriage of bacon and maple syrup is a match made in heaven, where the salty and savory notes of the bacon are perfectly complemented by the natural sweetness of the syrup. Infusing maple syrup into bacon adds a remarkable layer of flavor, intensifying the taste and creating a mouthwatering treat that’s hard to resist.
Maple Syrup Rock Candy
Maple syrup rock candy presents a satisfying combination of crunchy, crystallized texture and the pure sweetness of maple syrup. Crafting rock candy with maple syrup may seem straightforward, but achieving the ideal balance of flavor and texture requires careful attention. With the right syrup, such as Jakeman's Pure Maple Syrup, you can create a delectable, homemade rock candy that is both rewarding and indulgent.
Homemade Maple Candy
Making your own maple candy at home doesn’t need to be an overwhelming task. With the proper ingredients and equipment, you can effortlessly craft maple syrup candies that rival even the finest commercially available options. The key to success lies in using high-quality maple syrup, like the exceptional products offered by Jakeman’s, which enhances the natural, authentic flavor of the candy and guarantees a rich, indulgent taste.
As the fall season approaches here are some Jakeman’s Maple Syrup products well suited for fall—embracing both the colors and flavors of the season, and ideal as gifts or indulgent treats:
🍁 Autumn & Fall-themed Products from Jakeman’s
Pure Maple Syrup – Crafted Autumn Leaf Glass
Beautifully packaged in a 50 ml, 100 ml, or 250 ml glass bottle featuring an autumn leaf design and artful crate. Evokes the season and makes a charming hostess gift or seasonal souvenir.
A set of five mini bottles, each filled with award‑winning maple syrup. Perfect for gifting or for hosting tastings with seasonal foods like pancakes, waffles, or holiday baked goods.
These cookies, made from 100% pure Ontario maple syrup, offer a richer, dessert‑style maple experience. Great for autumn snacking or as part of a cozy fall gift basket.
Soft maple-flavored caramels are a perfect blend of rich, authentic Canadian maple syrup and a buttery caramel finish, indulgent treat perfect for colder months or holiday gatherings.
A crunchy, sweet snack made with real maple syrup. Great for movie nights or seasonal snacking in cooler weather.
Gift Baskets
Several autumn or gifting options available such as:
- Canadian Treats basket: pancake mix, cookies, popcorn, sugar and caramels.
-
Basket of Hugs or Best Sellers baskets: curated combos of syrup plus treats.
These offer cozy, fall-inspired presentation and variety.
And also, here are some winter-ready highlights to help you embrace the season with warmth and flavor.
🎄Winter‑Ready Highlights from Jakeman’s
Maple Caramels & Maple‑Flavored Toffee
Soft and succulent, these treats offer indulgent sweetness—ideal for winter baking, stocking stuffers, or dessert tables
🍪 Maple Cream Cookies
Maple‑infused cookies made with 100% Ontario maple syrup. Rich, comforting, and ideal with coffee or hot cocoa around hearth and home on
☕ Maple-Flavored Coffee & Maple Tea
- Maple Coffee: Ground premium Arabic coffee with maple aroma (non-sweet) for warming winter sips.
- Maple Tea: Infused black tea with maple flavor, great as an aromatic pick-me-up
Gift Baskets & Sets
- Best Sellers Basket: Includes 500 ml syrup, cookies, popcorn, pancake mix.
- Canadian Treats Basket: Comprehensive winter mix—syrup, popcorn, cookies, pancake mix, maple sugar, caramels, toffee, coffee.
Basket of Hugs, Just a Little Something: Curated selections combining sweets and syrup—all dressed in ribbon-wrapped, holiday‑ready presentation
What Makes These Ideal for Winter
- Warm, cozy flavors like toffee, cookies, and syrup match holiday baking and season’s gatherings.
- Festive packaging (tin, Autumn Leaf glass, ribboned baskets) brings holiday spirit and visual appeal.
- Ready-to-give formats (candies, baskets) simplify seasonal gifting for friends, family, or clients.
- Hot‑drink pairings (coffee, tea) make these perfect accompaniments to cold-weather comfort.
Embracing Fall and Winter with Maple Syrup Candy
As the crisp air of fall and winter sets in, there’s no better way to indulge in the season than by making and enjoying your own maple syrup candy. The cooler months are the perfect time to experiment with unique recipes like maple syrup cotton candy, candy bacon maple syrup, or maple syrup rock candy. These treats bring warmth, sweetness, and a touch of seasonal nostalgia to your home.
Using quality maple syrup, such as the rich offerings from Jakeman’s Maple Syrup, ensures that each batch of candy is infused with authentic maple flavor. The process of making maple syrup candy is a rewarding and creative activity that brings family and friends together, creating lasting memories over delicious homemade treats. Whether you enjoy crafting your own maple syrup candy or savor the ready-made delights, the fall and winter months offer the ideal setting for cozy indulgence.
So, as the temperatures drop and the leaves fall, take the time to treat yourself to the rich sweetness of maple syrup candy. It's more than just a treat; it’s a seasonal experience that lets you embrace the essence of the colder months, one delicious bite at a time.
Once your maple syrup candy has cooled and hardened, it's ready to enjoy. These candies make excellent gifts, party favors, or a sweet treat for yourself. The rich, authentic flavor of maple syrup shines through in every bite, offering a taste of the season's sweetness.
For those who prefer ready-made treats, Jakeman's Maple Syrup offers a selection of maple candies that capture the essence of this traditional confection. Their products are crafted with care, ensuring a delightful experience with every piece.
Making maple syrup candy at home is a rewarding endeavor that allows you to enjoy a sweet seasonal treat. With the right ingredients and attention to detail, you can create candies that rival store-bought versions. Jakeman's Maple Syrup provides the quality products needed to enhance your candy-making experience. Whether you're crafting your own candies or enjoying theirs, the rich flavor of maple syrup is sure to delight.
