Peanut Butter & Maple Oatmeal Bars

Ingredients:

• 2 cups rolled oats
• 1/2 cup peanut butter (smooth or crunchy)
• 1/4 cup Jakeman's maple syrup (plus extra for drizzling)
• 1/4 cup butter or coconut oil
• 1/4 cup milk (dairy or plant-based)
• 1/2 tsp vanilla extract (optional)
• A pinch of salt
• 1/2 tsp cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a saucepan, melt the butter (or coconut oil) over low heat. Once melted, stir in the peanut butter, maple syrup, milk, vanilla extract (if using), salt, and cinnamon. Mix until smooth and combined.
3. Remove from heat and add the rolled oats, stirring until the oats are evenly coated in the mixture.
4. Pour the oat mixture into the prepared baking dish and spread it out evenly.
5. Bake in the oven for about 15-20 minutes, or until the bars are golden brown and firm to the touch.
6. Once done, allow them to cool before cutting into squares or bars.
7. Drizzle with extra maple syrup before serving for an added touch of sweetness.

Tips:

• Texture Adjustments: If you prefer a firmer texture, bake the bars for a few extra minutes, but be careful not to dry them out. For softer, chewier bars, aim for a slightly shorter baking time.
• Add-ins: Want to make your bars even more delicious? Consider adding chocolate chips, dried fruit, or chopped nuts (like almonds or walnuts) to the oat mixture before baking.
• Make it vegan: To make this recipe completely vegan, use coconut oil and plant-based milk (like almond or oat milk).
• Storage: These bars store well in an airtight container for 3-4 days at room temperature, or you can refrigerate them for up to a week. For longer storage, freeze them in individual portions and reheat as needed.
• Serving suggestion: For an indulgent breakfast, serve these bars with fresh berries or a dollop of yogurt. They also go wonderfully with a cup of coffee or a smoothie.