Maple Ice Cream

Maple syrup is not just for pancakes and waffles! In fact, it's a delicious ingredient that can be used in a variety of sweet treats, including ice cream. If you're a fan of this classic Canadian sweetener, then you'll definitely want to try this amazing maple syrup ice cream recipe.


  • 2 cups heavy cream
  • 1 cup whole milk
  • 2/3 cup Jakeman's Maple Syrup
  • 4 egg yolks
  • 1 tsp vanilla extract
  • 1/4 tsp salt


  1. In a saucepan, combine the heavy cream, whole milk, and maple syrup. Cook over medium heat until it starts to simmer.
  2. While the mixture is heating up, whisk the egg yolks in a separate bowl until light and frothy.
  3. Slowly pour the hot cream mixture into the egg yolks, whisking constantly.
  4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
  5. Remove from heat and stir in the vanilla extract and salt.
  6. Chill the mixture in the refrigerator for at least 2 hours, or until completely cold.
  7. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
  8. Transfer the churned ice cream to a container and freeze until firm, at least 4 hours.

This maple syrup ice cream is sure to be a hit with anyone who loves the rich, sweet flavor of maple syrup. It's the perfect dessert for a warm summer evening or any time you're craving a sweet treat. Give it a try and let us know what you think!